Ingredients:

2 cups water

1 cup (white) rice (from bulk section)

2 cups broccoli florets and stems (peel and chop the stems)

½ cup shredded cheese (block of cheese, shredded at home)

Instructions:

1. Bring water to boil.
2. Add rice* and cook 10 minutes.
3. Add broccoli to pot and cook another 8 minutes
4. Stir in cheese immediately

*If using brown rice, cook 45 minutes, add broccoli and cook another 8 minutes.