We partnered with Imperfect Produce to highlight the importance of not judging a book by its cover… or a potato by its peel.

They recently delivered a box of their ugliest produce so we could cook a meal using produce that would typically go to waste for looking a little funny.

Share your #uglyproduce recipes with us so we can waste less and enjoy more together!

Quinoa Salad

1 cup cooked quinoa
¼ cup diced cucumber
2 Tbsp chopped almonds

2 Tbsp olive oil
Juice of half lemon
Salt, to taste

Toss ingredients together!

Bok Choy Salad

2-3 bok choy leaves (green only)
¼ cup chopped apple
2-3 orange segments
2 Tbsp orange juice
1 tsp honey
Salt, to taste

1. Slice bok choy very thin.
2. Mix orange juice, honey, and salt. Toss with bok choy.
3. Add chopped apple and orange segments.

Potato Chips

1 potato
Oil (olive, coconut) or cooking spray
Salt, to taste

1. Preheat oven to 400°.
2. Line baking pan with parchment paper.
3. Slice potato thinly using mandoline.
4. Lightly & evenly spray or brush potato slices with oil.
5. Arrange potato slices in single layer on baking sheet.
6. Bake 12-15 minutes until crisp.
7. Season with salt.