You know what's so good about salads? You can use pretty much any produce  you have on hand to create a scrumptious vegan meal. Colors, textures, and shapes amplify a simple salad into a superbly satisfying meal. 

We mixed greens with carrot and cucumber ribbons, radish slices, matchstick beets, and romanesco and topped it with a herb vinaigrette for a nurturing salad straight from Mother Earth. 

HERB VINAIGRETTE:

1/4 yellow onion

1 garlic clove

3 tablespoons apple cider vinegar

2 tablespoons lemon or lime juice 

Large handful of fresh parsley & basil

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1. Combine ingredients in blender until smooth. Store in a jar in the refrigerator for up to a week.