These snacks taste better in the sunshine!

 

 

FRUITY FLATBREADS

 

INGREDIENTS:

 

Store bought  naan bread 

Fresh mozzarella cheese

Goat cheese

Peach

Strawberries

 

DIRECTIONS:

 

1. Slice mozzarella cheese on flatbread- make it as cheesy as you like! Add thinly sliced peach slices.

2. Add crumbled goat cheese on flatbread- again, make it as cheesy as you like! Add strawberry slices.

3. Bake in the oven for 8-10 minutes at 350°.

TROPICAL ORZO SALAD

INGREDIENTS:

1 cup dry orzo pasta

½ cup pineapple chunks

¼ cup shredded carrot

¼ cup coconut flakes

DRESSING (pack separately in Dipper):

¼ cup coconut milk

1 tsp honey

Juice from 1 lime

Dash of salt

DIRECTIONS:

 

1. Bring a large pot of salted water to a boil. Cook the orzo al dente according to package directions (about 9 minutes). 

2. Drain the pasta, let cool for a couple of minutes, and toss with pineapple chunks, shredded carrot, and coconut flakes.

3.Serve with optional coconut milk dressing. 

SWEET CORN DIP

INGREDIENTS:

2 ears of grilled corn OR 1 cup canned corn

1 cup ricotta

1/4 cup feta cheese

1 tsp lemon juice

Dash salt

 

 

DIRECTIONS:

 

1. Add 3/4 cup corn to food processor with ricotta, feta, lemon, and salt.

2. Mix in remaining kernels and serve with vegetable crudités.