Ingredients:

4 large flour tortillas

1 tbsp olive oil

½ tsp smoked paprika

½ tbsp salt

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit
2. Line two baking trays with baking paper.
3. Lay tortillas out on cutting board and lightly cover with oil. Use bat cutter, cut out as many bats as can fit.
4. Spread the tortilla bats out on the prepared baking trays and sprinkle lightly with paprika and salt. Bake in the oven for 7 minutes on each side until golden and crisp.
5. Pack with guacamole and sliced carrots. 

Additional Compartments: 

Celery sticks with peanut butter and edible eyes and grapes.