INGREDIENTS:

½ cup quinoa

1 cup apple cider 

½ tsp chili powder

½ tsp salt

1 sweet potato

¼ apple, chopped

¼ cup pomegranate seeds

Juce from ½ lime

3 mini taco shells

DIRECTIONS:

1. Rinse and drain quinoa. Add quinoa, apple cider, chili powder, and salt to a pot and bring to a boil. Reduce heat, cover, and cook until cider is absorbed, about 15-20 minutes.

2. While quinoa is cooking, peel and chop sweet potato. Heat oil in pan and add sweet potato.  for 10-15 minutes, stirring occasionally.

3. Toss cooked quinoa with sweet potato, chopped apple, pomegranate seeds, and lime juice.

4. Fill taco shells and enjoy!