Ingredients:

 5-6 kale leaves

2 tablespoons craisins

1 tablespoon almond slivers

 Dressing:

2 teaspoon olive oil

1 teaspoon lemon juice

1 teaspoon Honey

Dash salt

Directions:

1. Trim ribs and stems from kale and chop leaves into bite sized pieces.

2. Whisk dressing ingredients together.

3. Toss kale in dressing and massage softly with hands to soften leaves.

4. Sprinkle salad with craisins & almond slivers

*This salad keeps well and will become even more tender by lunchtime!